BULLETIN　OF　THE
FUKUOKA　AGRICULTURAL　RESEARCH　CENTER
No.19
CONTENTS
　
1.A New Rice Cultivar 'YOKAMAI'
　HAMACHI Yuji, Souichirou IMABAYASHI, Kumi F. OOSATO, Yoshiteru KAWAMURA, Hisashi　 NISHIYAMA, Minoru YOSHINO and Yuji MATSUE
　
2.Growth Habit and Mochi-making Properties of Glutinous Rice of a Newly Recommended Early-maturing Cultivar 'HATSUMOCHI'in Fukuoka Prefecture.
　MATSUE Yuji, Takefumi OGATA, Hiroyuki SATO and Tetsuya IWABUCHI
　
3.Optimum Cultivation Method for High Quality and Stable Yield of New Two-rowed Barley Cultivar 'NISHINOHOSHI'.
　UCHIMURA Yousuke, Hirokazu SATO, Takefumi OGATA and Yuji MATSUE
　
4.The Cultivation Method for Improved Palatability in the Rice Cultivar 'TSUKUSHIWASE' (1). Optimum Number of Spikelets and Yield per Unit Field Area and Topdressing Application for Improved Palatability.
　IWABUCHI Tetsuya, Kohei TANAKA, Takefumi OGATA and Yuji HAMACHI
　
5.The Cultivation Method for Improved Palatability in the Rice Cultivar 'TSUKUSHIWASE' (2). Demonstration of Topdressing Application for Improved Palatability.
　TANAKA Kohei, Takefumi OGATA, Nobuaki JINNOUCHI and Koji HARADA
　
6.Effect of Water Management and Chemical Treatment on Control of Apple Snail Attacks on Rice Seedlings in Direct Seeding Cultures.
　FUKUSHIMA Yusuke, Kenji KONOMI and Tomomichi ISHIMARU
　
7.Practical Storage Method for Rice Seeds Coated with Calcium Peroxide on Direct Sowing Cultures in Paddy Fields.
　ISHIMARU Tomomichi, Yusuke FUKUSHIMA and Kenji KOMOMI
　
8.Optimum Cultivation Method in New Two-rowed Malting Barley Cultivar 'HOUSHUN'.
　BABA Takahide, Osamu YAMAGUCHI and Masahiko FURUSHO
　
9.Measuring Method for Rush Color with a Spectrophotometer, and Estimation of Tatami Facing Color from Rush Color.
　FUJITOMI Ｓhinichi, Ikufumi ＫITAHARA and Ｔsuyoshi ＳUMIYOSHI
　
10.Cucumber Cultivars which Excel in Edible Quality and are Suitable for being Harvested Big Size.
　ISHIZAKA Akira, Yukihiko YAMAMOTO, Kazutaka TSUKIJI and Yukie MITSUDA
　
11.Effects of Soil Condition and Transplant Precisionon Growth and Yield of Cabbage in Transplanting Culture Using Transplanters.
　MORIYAMA Tomoyuki, Syuiti HIMENO and Osamu IDE
　
12.Effect of Nitrate Nitrogen Concentration in the Soil on Yield and Quality of Forcing Cultured Cucumbers.
　SAKAI Ken-Ichi, Naohiko KUROYANAGI, Yukihiko YAMAMOTO and Akira FUJITA
　
13.The Bacterial Wilt-Resistibility of a Regenegated Strain of Solanum integrifolium obtained Through In Vitro Cell Selection.
　HIRASHIMA Keita, Masaaki KOGA and Takao NAKAHARA
　
14.Cutting Production from Mother Stocks in Chrysanthemums Grown in Rockwool. (2).Mother Stocks Management for Increasing Yield of Cuttings.
　KUNITAKE Toshihiro, Takahiro TANIGAWA and Hiroshi MATUSUI
　
15.Growth, Yield, and Fruit-quality of Three Citrus Cultivars on 'Hiryu' Rootstock under Raised Bed Planting with Film Mulch.
　HORIE Yuichiro, Kazunori MATSUMOTO, Minoru KUWAHARA and Yosiki OBA
　
16.Changes in Organic Acids and Sugar Composition of Citrus Curtivar‘HARUKA’during Maturation.
　MATUMOTO Kazunori , Yuichiro HORIE and Yoshiki OBA
　
17.Influence of Hail Damage on Japanese Pear Trees, 'KOUSUI' in Blooming in Terms of Growth of Tree, Fruit Quality and Flower-bud Formation.
　USHIJIMA Kosaku, Kimihiro HAYASHI, Hiroyuki CHIJIWA and Tadayuki MATSUMOTO
　
18.Relationship between Increase in Water Content and Cell Wall Composition in Fig Syconia during Enlargement and Ripening.
　YAHATA Daijirou and Hitoshi NOGATA
　
19.Antioxidative Activity of Fresh and Heated Vegetable Extracts.
　KUBOTA Akira and Sumitaka YAMASHITA
　
20.Effect of Acid Detergent Fiber Content in Feed on Carcass Characteristics of Crossbred Steers.
　KOGA Tetsuya, Yoshinori HIRASHIMA and Shigeru TOKUMITSU
　
21.Effects of Different Dietary Energy, Neutral Digestive Fiber, and Starch Levels in Early and Middle Fattening Periods on Fattening Performance of Holstein Steers.
　TOKUMITSU Shigeru, Yoshinori HIRASHIMA and Tetsuya KOGA
　
22.Effects of　The Supplementation of Dry Brewers'　Grain on Fattening Performance of Holstein Steers.
　HIRASHIMA Yoshinori, Tetsuya KOGA and Shigeru TOKUMITSU
　
23.Effect of Manipulation with Simple Manipulator before Cryopreservation on Development and Pregnancy of Poor-Quality Transferred Frozen Bovine Embryos.
　KASA Shojiro, Shuji UEDA, Yoshihiro ISOZAKI, Yoshinori HIRASHIMA and Miyuki MORI
　
24.Effects of the Differences in Processing Methods of Soybean Meal Composed of Artificial Milk during the Early Stage of Growth Performance and on Immunoglobulin G Concentrations in Postweaning Pigs.
　YAMAMOTO Eiji and Sekiya YAMATO
　
25.Effect of Difference in Feed Intake Quantities on the Growth and Muscle Weight of Crossbred Chicks Using Barred Plymouth Rock Male.
　MAEDA Motoyuki, Yusuke NISHIO, Eriko FUKUHARA and Masanobu TSURUSAKI
　
26.Properties of Livestock Feces Compost. (1). Effect of Bulking Agents or the Location of Piles on Chemical Properties of Dairy Cattle and Beef Cattle Feces Compost.
　KOYAMA Futoshi and Kyujirou TAKAMUKU
　
27.Predicting the Nutritine Value from the Starch Content and Neutral Detergent Fiber Content in Holstein Steer Feed.
　MUNEKADO Kimiko and Hiroko FUJIYOSHI
　
28.Establishment of a Simple Method for Detecting Nitrate-Nitrogen.
　FUJIYOSHI Hiroko, Taketoshi UMEDA, Kimiko MUNEKADO and Nobuaki INOUE
　
29.Varietal Differences in Nitrate Nitrogen Content in Italian Ryegrass and Effects of Moisture Content and Additives on Disappearance of Nitrate Nitrogen in Wrapped Bale Silage.
　INOUE Nobuaki, Takeshi BABA, Takeshi OHTA, Seitarou SHIKITA and Hiroko FUJIYOSHI