BULLETIN　OF　THE

FUKUOKA　AGRICULTURAL　RESEARCH　CENTER

No．24

CONTENTS

　

1. The Quality of Fruit in Strawberry‘AMAOU’ 
    1) Effects of harvest period and degree of coloration on the quality of fruit.
       TSUTSUMI Tomohiro, Sumitaka YAMASHITA and Kaoru OOMORI
   
   
2. Mutation Induction through Ion Beam Irradiations in Protoplasts of Chrysanthemum.
   IKEGAMI Hidetoshi, Toshihiro KUNITAKE, Keita HIRASHIMA, Yasuhiro SAKAI, Takao NAKAHARA, Yoshihiro HASE, Naoya SHIKAZONO, Atsushi TANAKA
   
   
3. Effects of Continuous Manure Application on Soil Nitrogen Mineralization and Nitrogen Balance of Granitic Soil Vegetable Fields.
   FUJITOMI Shin-ichi, Takayuki SUEYOSHI, Toshihiko HIRANO　
   
   
4. Effects of Irrigation and Nitrogen Fertilizing on Yield and Quality of Tomatoes Cultured in a Forcing House by Drip Fertigation.
   ARAKI Masato, Tatsuya HAYASHIDA, Osamu IDE, Yukie MIZDA, Tomizou YAMAMOTO and Yasushi SHIBATO　
   
   
5. A New Malting Barley Cultivar‘SHUNREI’
   FURUSHO Masahiko, Osamu YAMAGUCHI, Yosuke UCHIMURA, Morihiro TSUKAZAKI, Hiroomi KAI, Takahide BABA, Ryo YOSHIKAWA, Kazue MIZUTA and Minoru YOSHINO
   
   
6. Early Seeding Adaptability of a New Malting Barley Cultivar‘SHUNREI’
   TSUKAZAKI Morihiro , Osamu YAMAGUCHI, Yosuke UCHIMURA, Takahide BABA, Hiroomi KAI and Masahiko FURUSHO　
   
   
7. Proper Seeding Time and Planting Density for the High-Quality Stable Cultivation of the Soybean Variety 'Sachiyutaka'.
   Osamu UCHIKAWA, Kohei TANAKA, Yusuke FUKUSHIMA,and Tomiteru KAWAMURA　
   
   
8. Varietal Differences and Indicator Characters of the Palatability of Rice under High Air Temperature Conditions during the Ripening Period.
   Hirokazu SATO, Nobuaki JINNOUCHI, Takefumi OGATA, Osamu UCHIKAWA and Kouhei TANAKA
   　
   
9. Identification of Strawberry Cultivar ‘Fukuoka S6’(Fragaria×ananassa Duch.) by Amplified Fragment Length Polymorphism.
   SHIMOMURA Katsumi, Hisakazu MITSUI, Kouichi FUJITA and Kimihiro SATOH
   
   
10. Cabbage Harvested in Winter with Less Fertilizer, Utilizing a Ridge Fertilizer Applicator. MORIYAMA Tomoyuki,Osamu IDE, and Akira ISIZAKA
    
    
11. Application method according to cropping type of the quality governing molding compost in the cabbage cultivation.
    IDE Osamu,Tomizou YAMAOTO,Tomoyuki MORIYAMA and Akira ISHIZAKA
    
    
12. Effect of Carbon Dioxide Enrichment on Each Growth Stage in Pot Plant Production of Phalaenopsis.
    KUNITAKE Toshihiro, Takahiro TANIGAWA, and Naohiko KUROYANAGI
    
    
13. New cultural system of Hypericum for long term production . MATSUNO Takatoshi and Toshihiro KUNITAKE　　
    
    
14. Survivability of Vitrified Bovine Embryos Produced in Vitro Using Nylon Thread.
    KASA Shojiro,　Miyuki MORI and Syuji UEDA
    
    
15. The Effect of Sucrose in Vitrification Solution and the Use of a Membrane Filter in Vitrification.
    MORI Miyuki, Shojiro KASA and Shuji UEDA
    
    
16. Therapeutic Gain of Ventrotomy by Paramedian Incision for Abomasal Displacement in Four Holstein Beef Cattle.
    KITAZAKI Kouhei, Sunao INADA, Yosinori HIRASIMA, Minako HARADA, Syoujirou KASA, Tetsuya KOGA and Yoshihiro ISOZAKI
    
    
17. Effects of Steam Dried Tofu Cake Supplementation on Fattening and Carcass Characteristics of Holstein Steers.  
    INADA Sunao, Tetsuya KOGA and Yoshihiro ISOZAKI　
    
    
18. Effects of Feeding an Amino Acid-supplemented Lower Protein Diet Containing Dried Orange Juice Pulp on Growth Performance, Back Fat Thickness, Meat Color, Nitrogen Excretion and Fecal Odor Material in Finishing Pigs
    YAMAGUCHI Shoichiro, Akemi YAMAMOTO, Tetuya MURAKAMI, Minoru ITOH and Shu FURUYA
    
    
19. Supplementing Corn-Soybean Meal Diets for Laying Hens with Phytase Improved Phosphorus Absorption.
    IKEDA Kae ， Eriko FUKUHARA，Yusuke NISHIO and Kiyomi TAGUCHI
    
    
20. Usefulness of Near-Infrared Reflectance Spectroscopy for the Quick Determination of　 Inorganic Ingredient Contents in Italian Ryegrass Produced in Fukuoka Pref.
    HIRAKAWA Tatsuya , Kimiko MUNEKATO, Taketoshi UMEDA and Tsugumitsu KAMORI　
    
    
21. A New Fig Cultivar ‘H156-70'.
    NOGATA Hitoshi and Mitsuo AWAMURA
    
    
22.  Evaluation of a New Yellow Yellow Fluorescent Light System as a Physical Control Agent Against the Common Cutworm, Spodoptera litura in Greenhouse Asparagus.
    MIZUKAMI Koji and ODAHARA Koji
    
    
23.  Boxes of Pot Transplanting Machine and the Period for Raising Seedlings and Optimal Transplant Time to Paddies.
    INOUE Takuji，Yusuke FUKUSHIMA and Tsuyoshi SUMIYOSHI
    
    
24.  Method for Stable Yield of High Protein Content WheatFollowing Soybean Cropping in Chikugo Heavy Clay Soil Field.
    ISHITSUKA Akiko，Yoshiteru KAWAMURA，Koji ODAHARA and Yusuke FUKUSHIMA
    
    
25.  Tea Key Pests Control by the Direct Covering of Insect-proof Nets.
    YOSHIOKA Tetsuya, Kazuya MATSUDA , Shinichiro NAKAMURA, Teruki SAKAIDA, Hironobu MORIYAMA and Akira KUBOTA
    
    
26.  Effects of Irrigation in Tea Field which Reduced Amount of Fertilizer.
    SAKAIDA Teruki,Sinichirou NAKAMURA,Akira KUBOTA, and Tetsuya YOSHIOKA
    
    
27. A New Chinese Lantern Plant Cultivar‘HIMECHOCHIN’(Physalis alkekengi L.var.francheti (Masters)Makino).
    TSUKIJI Kazutaka, Mitsunori HAYASHI and Yasushi SHIBATO