BULLETIN　OF　THE

FUKUOKA　AGRICULTURAL　RESEARCH　CENTER

No.18

CONTENTS

　

1.Effect of Pre-harvest Sprouting on Palatability and Physicochemical Properties of Rice by using Moist Treatment at Maturing Stage.
　KAWAMURA Yoshiteru, Kumi F. OOSATO and Yuji HAMACHI　

2.Measurement Methods of Pushing Resistance for the Selecting of Rice Cultivar well Adapted to Direct Sowing Culture.
　OGATA Takefumi and Yuji MATSUE

3.Effect of Long-term Application of Organic Matters and Calcium Silicate on Paddy Fields.
　SAKAI Ken-Ichi, Naohiko KUROYANAGI, Akira FUJITA, Kouji ODAHARA

4.Adaptability of a Single Application of Coated Urea Fertilizer on Direct Sowing Culture in a Flooded Paddy Field of an Early Variety of Rice in a Warm Region.
　ARAKI Masato, Akira KANEKO, Keiko INOUE and Shinji SUENOBU

5.Practicability of a Single Application of Fertilizer in Nursery Boxes Using Coated Urea for the Normal Season Culture of Rice Plants in the Kyushu Region.
　ARAKI Masato, Akira KANEKO, Keiko INOUE and Shinji SUENOBU

6.Paddy Weed Control by Azolla.
　SHOUGOMORI Tetsuya and Tetsuya YOSHIOKA

7.A New Malting Barley Cultivar 'HOUSHUN'
　FURUSHO Masahiko, Takahide BABA, Osamu YAMAGUCHI, Tomohiko YOSHIDA,Yuji HAMACHl, Ryo YOSHIKAWA, Kazue MIZUTA and Minoru YOHINO

8.Establishment of Techniques for Decreasing Injury to Mat Rush Due to Continuous Cropping (1).Effect of Introducing the Green Manure Crop into Mat Rush and Fallow Cropping System.
　FUJITOMI Shinichi, Yosuke UCHIMURA, Ikufumi KITAHARA and Tsuyoshi SUMIYOSHI

9.Establishment of Techniques for Decreasing Injury to Mat Rush Due to Continuous Cropping. (2).Effects of Deep Plowing and Barnyard Manure Application on Mat Rush and Rice Cropping System.
　FUJITOMI Shinichi, Yosuke UCHIMURA, Ikufumi KITAHARA and Tsuyoshi SUMIYOSHI

10.Dyeing Method for Mat Rush using Reactive Dye（3）Vaccum Dyeing of Mat Rush with Reactive Dyes.
　KITAHARA Ikufumi, Atushi NAKAMURA and Tsuyosi SUMIYOSHI

11.Method of Evaluating Color of Mat Rush with a Spectrophotometer
　UCHIMURA Yousuke, Shinichi FUJITOMI and Tsuyoshi SUMIYOSHI.

12.Development and Merit of Paste Form Fertilizer Injector in Tea Fields.
　Egami Shuichi, AKIRA Kubota, Shinichiro NAKAMURA, Hironobu MORIYAMA, Nobutaka SHIMIZU and Tsutomu BESSHO.

13.Utilization of Two Buds Nursery Plants Originating from Post-harvest Stocks in Forcing Culture of 'TOYONOKA' strawberries.
　MITSUI Hisakazu and Hajime FUSHIHARA

14.Application of Sorting and Packing Machine FDX-3 on Strawberry Fruit Cultivars 'TOYONOKA' and 'SATINOKA'
　MORIYAMA Tomoyuki, Hisayosi MANABE and Syuiti HIMENO

15.Development of a Simple Man-positioner for Elevated Work in a Greenhouse
　HIMENO Shuichi, Hisayosi MANABE, Tomoyuki MORIYAMA, Osamu IDE, Yosihiro KANEGAE, Kazuko MASUNAGA and Ryujirou SUENAGA

16.Vegetable Characteristics of New Rape Cullivar 'BUZEN 1'
　SHIBATO Yasushi, Tatsuya HAYASHIDA, Koji ODAHARA, Yuji HAMACHI, Nobuharu MORIFUJI, Yuji MATSUE and Michikazu HIRAMATSU

17.Effects of Defoliation on Yield,　Leaf Color,　Calcium Contents in Turnip Rape (Brassica napus L.).
　TATSUYA Hayashida,　Yasushi SHIBATO and Nobuharu MORlFUJI

18.Effects of Transport Vibration on the Respiration Rates and Chemical Components of Broccoli.
　IKEDA Hironobu and Toshiyuki IBARAKI

19.Cutting Production from Mother Stocks in Chrysanthemums Grown in Rockwool. (I). Yield and Shoot Growth of Cuttings from Mother Stocks Grown in Rockwool.
　KUNITAKE Toshihiro, Takahiro TANIGAWA, Hiroshi MATUSUI and Yasuo KOBAYASHI.

20.Comparison of Fungicide Efficacy against Anthracnose and Swelling Arm of Grapevine with or without Dormant Spray Applications.
　KAJITANI Yuji and Yoshio OHIRA

21.Selection of Mild Strains against a Severe Strain of Citrus Tristeza Virus(CTV) (1).Selection of Mild Strains of CTV Based on Virulence against CTV-sensitive Citrus Varieties and Checking the Cross-protection Ability by Cleft Grafting Method.
　SHIMOMURA Katsumi,　Keita HIRASHIMA and Nario KUSANO

22.Production of Sour Seasoning from Fruit Juice by Aeration-agitation Culture. (3) Continuous Production of Citric Acid from Koji-mold Using Bioreactor.
　YAMASHITA Sumitaka and Hironobu MORIYAMA

23.Characterization of Cell-free Glucosyltransferase from Streptococcus mutans, and Effects of Extracts from Some Edible Plants on Cell-free Glucosyltransferase.
　NORIMURA Naoko and Sumitaka YAMASHITA

24.Influences of Parity and Calving Season on Lactation Curve described by a Multiple Regression Model in Northern Kyushu,
　KOGA Yasuhiro and Katuyuki YAMASHTTA

25.Influence of Entry-exit System and Size of Milking Parlor on Milking Performance.
　ISOZAKI Yoshihiro,　Minako HARADA,　Takahiko KAKTHARA and Yasuhiro KOGA.

26.Efeects of Dry Matter Content and ATF Supplementation on Heat Generation in Total Mixed Rations after Mixing.
　ISOZAKI Yoshihiro,　Takahiko KAKIHARA,　Minako HARADA and Yasuhiro KOGA

27.The Effect of Supplementation of Rice Straw on Lactation Performance of High-producing Dairy Cows.
　KAKIHARA Takahiko and Tugumitsu KAMORI

28.Effects of the Period of Feeding Brewers' Brain to Holstein Steers on Energy Requirements,　Dry Matter Intake and Quality of Meat.
　HIRASHIMA Yoshinori,　Keisuke NAKASHIMA and Shigeru TOKUMITSU

29.Effect of a Changed Culture Medium with or without Cumulus Cells on the Development and the Frozen-thawed Viability of In Vitro Fertilized Bovine Embryos.
　KASA Shojiro, Shuji UEDA and Yoshihiro ISOZAKI

30.Reduction in the Quantity of Pig Excrement Using Enzyme Additives in Diet.
　HIROYA Yamato,　Eiji YAMAMOTO and Mitsunori SATO

31.The Effects of Illumination Method and the Amount of Protein Intake on Fertility of Male Gamefowl during Summer,
　UEDA Shuji, Yusuke NISHIO, Eriko FUKUHARA, Tetsuya MURAKAMI and Masanobu TSURUSAKI.

32.Correlations between Growth of Broiler Bred in Open-type House and Average Outside Temperature Calculated from Meteorological Data of Each Location
　NISHIO Yusuke,　Tetsuya MURAKAMI and Masanobu TSURUSAKI

33.Relationship Between Various Methods of Measurement of Shell Quality and Percentage of Cracked Eggs in Several Commercial Strains of Hens.
　FUKUURA Eriko and Masanobu TSURUSAKI

34.The Fermentation Quality and Quality Change after Opening on Soybean Curd Residue Silage Mixed with Feed for Dairy Cattle,
　BABA Takeshi,　Takeshi OTA and Toshiaki INOUE

35.Prediction of Italian Ryegrass Silage Organic Acid Content with Near Infrared Reflectance Spectroscopy.
　UMEDA Taketoshi, Hiroko FUJIYOSHI and Kimiko MUNEKADO