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@Characteristics of Winter Type Wheat Cultivar eIWAINODAICHI' in Fukuoka Prefecture. OGATA Takefumi, Hirokazu SATO, Yosuke UCHIMURA, Tetsuya IWABUCHI, Yoshiteru KAWAMURA and Yuji MATSUE (Fukuoka Agric. Res. Cent., Chikushino, Fukuoka 818-8549, Japan) Bull. Fukuoka Agric. Res. Cent. 22: 24 - 28 (2003)

@Early-maturing winter type wheat cultivar eIWAINODAICHI' was developed by National Agricultural Research Center for Kyushu Okinawa Region. It was tested at 12 different locations in Fukuoka Prefecture for early sowing and standard sowing cultivation. The main characteristics of eIWAINODAICHI' compared with the check cultivar eNORIN 61' were as follows.

@(1) Maturing date; eIWAINODAICHI' became matured 4 to 6 days earlier than the check cultivar, and maturing date was same as that of eCHIKUGOIZUMI'. (2) Plant type; Tillering type of plants with short culm. Hull color was brawn. (3) Lodging resistance; Stronger than the check cultivar. (4) Viviparity; The viviparity was high. (5) Frost damage resistance; The index of frost damage on ear primordia initiation stage was less than the check cultivar. (6) Disease resistance; The cultivar had the same degree of susceptibility to scab and powdery mildew. (7) Yielding ability; The bulk density of grain was same as that of eNORIN 61'and 1,000 grain weight were heavier. Yield was 7 to 16% higher than that of eNORIN 61'. (8) Milling properties and noodle-making quality; Maximum viscosity was higher and Falling Number value was usually higher than that of eCHIKUGOIZUMI'. Noodle-making quality was similar to eNORIN 61'.

@The early maturing cultivar with tiller frost avoidance and good noodle quality, and suitable for early sowing, eIWAINODAICHI' has been registered as a recommended cultivar in Fukuoka Prefecture since 2001.

[Key words: early-maturing, Falling Number,eIWAINODAICHI', noodle-making quality, recommended cultivar, wheat, winter type]

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