BULLETIN OF THE
FUKUOKA AGRICULTURE AND FORESTRY RESEARCH CENTER
No．4
CONTENTS
1
Preparation of Fermented Fertilizer using Pruned Twigs and Dried Poultry Manure
as Raw
TAKESHITA
Mihoko, Eriko FUKUHARA, Futoshi KOYAMA,
2
Selection of Bad Odor Reduction Microbe for Composting of Pig and Poultry
Feces.
ONOUE
Takeshi, Yoshitomo KUSAKA, Satoko YAMASHITA,
Tomoko
SHIMOKAWA, Minoru MAEDA, Hiroyuki SAITO,
Yusuke NISHIO and Kenichi ASADA
3
Reduction of Ammonia Gas Emissions from Broiler Houses by using of Cedar Bark
as
Bedding
for chickens and to cover manure.
NISHIO
Yusuke, Futoshi KOYAMA, Takeshi ONOUE
4
Effects of Farm Drain Water Level on Drainage of Field Converted from Paddy.
HIGUCHI
Shunsuke, Takeshi ONOUE, Ryo MOCHINAGA, Masato ARAKI
5
Control Effect of Powdery Mildew on Strawberry by Duct Dusting for Bacillus
subtilis
ISHII Takaaki and Hiroyuki TAKEMOTO
6
‘Chikushi kona 85’, a New Rice Cultivar for Rice Flour with High Resistant
Starch
YAMAGUCHI
Osamu, Masafumi ISHIBASHI, Katsunori MIYAHARA,
Takuya
WADA, Masao TSUBONE, Takashi INOUE, Takefumi OGATA
7
A Simple Evaluation Method for Acid Soil Tolerance in Barley Using
Commercially
Available Soil Materials.
HARAGUCHI Yuhi, Takatomo TODOROKI and Hiroomi KAI
8
‘Chikushi-B5’, a New Soybean Cultivar with High Yield Well Suited to Early
Seeding
and Mechanical Harvesting.
UCHIKAWA
Osamu, Daisuke OGATA, Shigeki MORITA, Hiroyuki URA
9
Understanding Flower Bud Differentiation Characteristics in the Strawberry
Variety
OKU
Koichiro, Kimihiro SATO, Nobuyuki KITAJIMA, Koji MIZUKAMI
10
Adaptability to Fukuoka Prefecture of using Bordeaux Mixture to Induce
Parthenocarpy in
Cultivation
of Japanese Pear ‘Kosui’.
WATANABE
Tatsuhiko, Ayumi SETOYAMA, Minoru KUWAHARA
11
A New Extremely Early Maturing Satsuma Mandarin Cultivar ‘Hayamikan’.
TOYOFUKU
Yukari, Kazunori MATSUMOTO, Minoru KUWAHARA,
Hiroyuki
FUJISHIMA, Daijiro YAHATA, Yoshiki OBA, Kosaku USHIJIMA,
Hiroyuki URA, Hidenori OHKURA, Yuichiro HORIE and Koji MURAMOTO
12
Effects of Rice Maximum Feeding on Growth and Meat Quality of Hakata
Ichibandori
HIRAKAWA Tatsuya, Yusuke NISHIO and Shojirou KASA
13
Differences among Meat Quality Grades in Japanese Markets and a Panel-Based
Evaluation
HAYASHI Takeshi, Noritaka MASUMOTO and Takeshi BABA
14
Whole Crop Silage Rice-Barley Double-Cropping System Using a Direct Harvesting
Method Centered
on the Rice Variety “Tachisuzuka”.
TESHIMA
Nobutaka, So MIYAKAWA, Takahiko KAKIHARA,
Meguru SHIMOKAWA and Takeshi BABA
15
Examination of Proper Measurement Point and Weight Estimation based on
Measurement
Value of
Simplified Moisture Meter for Roll Bales.
ASAOKA
Sohei, Shoichiro YAMAGUCHI and Takeshi BABA
16
Effects of Storage Temperature, Packing Form, and Plastic Film Packaging on the
Quality
and Stability of Numerisugitake Mushroom cultivar ‘Fukuoka O-N’
17
Quantifying Persimmon Flesh Texture using Crispness Index and Maximum Stress.
MASUMOTO
Noritaka, Hiroyuki URA, Ayuko ESHIMA
18
Effect of Heating Temperature on the Soil Heat Flux in Chrysanthemum.
RYU
Katsutoshi, Kazunao SAEKI, Chisako NAKAMURA
19
Carbon Dioxide Treatment Promotes Rooting of Cuttings of the Difficult-to-root
Ornamental
Trees Cootamundra Wattle, Olive and Feijoa.
20
Differences in Freezing Resistance of Citrus Varieties in Nursery Stocks based
on Data
Obtained
During a Cold Snap in 2016．
MATSUMOTO
Kazunori, Rei OKUMURA, Ryo SHINOMIYA
21
Cutting Time of Flower Stalks, Long-day Treatment and Temperature Control for
Shipping
of Potted Oncidium in Spring.
KUNITAKE
Toshihiro and Takatoshi MATSUNO
22
Effect of Drip Fertigation on Soil Chemical Properties, Yield and Quality of
Asparagus.
INOUE Keiko, Takeshi KOGA and Takaaki ISHIMATSU
23
New Producing Method of Powdered Tea to Use in Processed Food by Used