BULLETIN OF THE
FUKUOKA AGRICULTURE AND FORESTRY RESEARCH CENTER
No．2
CONTENTS
‘Minoritsukushi’, a New Rice Cultivar with Medium-Late Maturity,
High Yield, Fine Palatability and Tolerance to High Temperature During Ripening
Period.
WADA Takuya, Takashi
INOUE, Masao TSUBONE, Takefumi OGATA, Katsunori MIYAHARA, Yuji HAMACHI,
Masahiko FURUSHO, Masayuki MIYAZAKI, Osamu
YAMAGUCHI, Masafumi ISHIBASHI, Hirokazu SATO and Yuji MATSUE
Effect of Foliar Application of Urea Solution at Full Heading
Time on Grain Protein Content of Hard Red Wheat Cultivar “Chikushi-W2” Used
for Ramen Noodle.
MORITA Shigeki, Hiroyuki URA, Tomoya HIRATA, Masayuki
MIYAZAKI, Daisuke
OGATA and Osamu UCHIKAWA
Suitable Nitrogen Release Speed Type and Mixing Ratio of
Coated Urea for Single Basal Fertilization of the Rice Cultivar ‘Genkitsukushi’.
ARAKI Masato
Physico-chemical Properties of Soils from Land Used for
Soybean Production in Fukuoka Prefecture.
ISHITSUKA Akiko, Koji ODAHARA, Naohiko KUROYANAGI, Shinichi
FUJITOMI,
Masato ARAKI and Masafumi ISHIBASHI
A New Edible Burdock Cultivar ‘Sarasaragonbo’ for
Immature Picking in Winter and Spring without Plastic Tunnel．
HIMENO Shuichi, Tatsuya HAYASHIDA, Yasushi SHIBATO and Yumi
SAIKI
Development of New Midwinter Cropping Type of ‘Amaou’ Strawberry.
OBU Koichi, Koichiro OKU, Koji MIZUKAMI and Keiko INOUE
Improved S1 Strawberry Parents for Breeding Seedlings with
Anthracnose Resistance, Early Flowering, and High Fruit Sugar Contents.
UCHIMURA Yosuke, Tatsuya HAYASHIDA
Control of Thrips palmi
Karny and Bemisia tabaci (Gennadius)
on Eggplant under Forcing Culture Using Amblyseius
swirskii Athias-Henriot and Nesidiocoris
tenuis (Reuter).
YANAGITA Hirotsugu, Saori KIRIAKE and Kenji KUNIMARU
Influence of High Carbon Dioxide Treatment on Quality of
Persimmon Fruits (Diospyros kaki
Thunb.) for Disinfestation of Japanese Mealybug (Planococcus kraunhiae).
ESHIMA Ayuko, Naoko NORIMURA, Noriko BABA and Morihiro
TSUKAZAKI
Development of Insecticidal Technology against Japanese
Mealybug (Planococcus kraunhiae)
Parasitized to Persimmon (Diospyros Kaki
Thunb.) Fruits Using Carbon Dioxide and Low Temperature.
NORIMURA Naoko, Ayuko ESHIMA, Morihiro TSUKAZAKI, Noriko BABA,
Takashi
NAKAYAMA, Arimitsu TAKEDA, Yoshitaka HATTORI, Fumihiko TANAKA
and
Toshitaka UCHINO
The Effects of Whole-Grain Rice Feeding on Growth and Meat
Quality of ‘Hakata Ichibandori’ Chickens.
HIRAKAWA Tatsuya,
Yusuke NISHIO and Shojirou KASA
Biological Control of the Camellia Spiny Whitefly, Aleurocanthus camelliae, in Tea Fields
Using a Naturally Occurring Parasitoid, Encarsia
smithi (Silvestri).
NAKAZONO Kentaro,
Teruki SAKAIDA, Shogo FUKUYAMA, Tetsuya YOSHIOKA and
Akira KUBOTA