BULLETIN　OF　THE

FUKUOKA　AGRICULTURAL　RESEARCH　CENTER

No．30

CONTENTS

　

1. Effects of Feeding TMR on Growth Performance and Expression of Myogenic Regulatory Genes of Holstein steers during the Rearing Stage INADA Sunao, Kenichi ASADA and Yoshihiro ISOZAKI
   
   
2. Reduction Technique of Damage Fruit Appearance using Inclined Training of Fruiting Branch in Fig (Ficus carica L.) cultivar ?Toyomitsuhime? (short report) ISHIBASHI Masafumi and Hitoshi NOGATA
   
   
3. Control of Grapevine Pests by Coating Trunks with Water-soluble Dinotefuran Granules SHIMIZU Nobutaka and Mayumi TESHIBA
   
   
4. Preparation and use of antiserum against tomato yellow leaf curl virus in double antibody sandwich enzyme-linked immunosorbent assays and tissue printing immunoassays ISHII Takaaki, Hirouyuki TAKEMOTO, Shigenori UEDA and Kaoru HANADA
   
   
5. Effects of Different Transplanting Periods and Nitrogen Applications on the Yield per Unit, Grain Quality, and Eating Quality of a New Rice Cultivar ?Genkitsukushi? MIYAZAKI Masayuki, Minoru YOSHINO, Osamu UCHIKAWA, Tetsuya IWABUCHI, Masato ARAKI, Akiko ISHIZUKA and Koji ODAHARA
   
   
6. Production of ?Natsugenki?, a New Cultivar of Summer Harvesting Leaf Bunching Onion (Allium fistulosum L.) SUEYOSHI Takayuki, Sadao YAMASHITA, Katsumi SHIMOMURA, Takeshi KOGA, Hisakazu MITSUI and Yuji HAMACHI
   
   
7. The Method of Shading with the Indication of Sum of Solar Radiation in Summer on Tomato Cultivation with Low Node-Order Pinching and High Density Planting IDE Osamu, Katsutoshi RYU, Midori KUNITAKE, Mitsuteru KOGUMA and Koichiro OKU
   
   
8. Effective CO2 Enrichment Regimes for Yield Increases in High-Bench Strawberry Culture in Northern Kyushu MIZUKAMI Koji, Yuko HIRATA and Tomoyuki MORIYAMA
   
   
9. Local Heating Effects on Injured Fruits of Tomato in Forcing Culture (short report) KOGUMA Mitsuteru, Koichiro OKU, Katsutoshi RYU, Osamu IDE and Midori KUNITAKE
   
   
10. Measurement and Management of Soil Moisture Using TDR for Producing Very Early Ripening Satsuma Mandarins with High Sugar Content MURAMOTO Koji, Akihiro IBI, Hidenori OHKURA, Kazunori MATSUMOTO and Kosaku USHIJIMA
    
    
11. Effect of Low Straight-line Training System on Work Conditions, Yield and Fruit Quality in Japanese Persimmon ?Fuyu? Cultivation FUJISHIMA Hiroyuki，Hiroyuki CHIJIWA，Mikio SHIRAISHI，Kosaku USHIJIMA and Kazuya MATSUDA
    
    
12. Influence of Cooling after Slaughter on Fat Oxidation and Alteration in Meat Taste from Captured Wild Boar KASA Shojiro, Shoichiro YAMAGUCHI, Shuji UEDA and Miyuki MORI
    
    
13. The Effects of Intrarow Spacing at Planting on the Growth,Yield and Quality of the ?AMAOU? Strawberry Cultivar in High-Bench Culture TANAKA Yoshiyuki, Shuichi HIMENO, Kohei TANAKA and Tatsuya HAYASHIDA
    
    
14. Varietal Differences in Strage Root Morphogenesis in Call-grown Transplanted Sweet Potatoes Cuttings HIMENO Shuichi, Toshirou WATANABE, Kohei TANAKA and Yoshiyuki TANAKA
    
    
15. Effects of Rain Protected Culture and Hand Pollination on Fruit Set and Quality in Japanese Plum ?Kiyo? USHIJIMA Kosaku, Tatsuhiko WATANABE, Hiroyuki FUJISHIMA and Kazuya MATSUDA