BULLETIN　OF　THE
FUKUOKA　AGRICULTURAL　RESEARCH　CENTRE
No．28
CONTENTS
　
  1. Fermentation quality and palatability by dry cows of TMR silages mixed with barley shochu post-distillation sludge.
    YOKOYAMA Manabu, Takeshi BABA, Tsuyoshi OHTA and Kazuki HIRAI

  2. Effects of Enzyme Supplementation of Total Mixed Ration on In situ Disappearance of Sudan Grass Hay.
    YOKOYAMA Manabu, Souhei ASAOKA, Taketoshi UMEDA,Yasuhiro KOGA and Yuuki OHNISHI

  3. The Enhancing Effect of Gamma-amino Butyric Acid（GABA）Concentration and AngiotensinⅠ-Converting Enzyme（ACE）Inhibiting Capacity in Varieties of Brassica.
    NORIMURA Naoko, Genta KOBAYASHI, Yutaka KOMATSU, Minoru MAEDA,Tetsuyoshi MAKI and Kenji SONOMOTO

  4. A Study for Increased Rates in Plant regeneration from Eggplant （Solanum melongena L.） microspores.
    SAIKI Yumi, Yosuke UCHIMURA and Takao NAKAHARA

  5. The Actual State of Phosphate and Potassium Application and Soil Chemical Properties in Orchard in Fukuoka Prefecture.
    FUJITOMI Sinichi and Naohiko KUROYANAGI

  6. Suitable Leaf Position for Estimation of Photosynthetic Ability in Komatsuna.
    ARAKI Masato

  7. Relationship between the Silicon Concentration in Soil Solution and Silicon Absorption by Rice Plant.
    ARAMAKI Koichiro, Masato ARAKI, Akira KANEKO and Yukie MIZDA

  8. A New Control Method of Planococcus kraunhiae, Harmful Japanese Persimmons by Coating Trunks with Insecticide.
    SHIMIZU Nobutaka, Mayumi TESHIBA and Takafumi TSUTSUMI

  9. A New Hard Red Wheat Cultivar 'CHIKUSHI-W２' for Tonkotsu-Ramen Noodle in Fukuoka Prefecture.
    FURUSHO Masahiko, Morihiro TSUKAZAKI, Yuji MATSUE, Yosuke UCHIMURA, Osamu YAMAGUCHI, Takahide BABA, Kinuko TAKATA, Masayuki MIYAZAKI and Yuji HAMACHI

  10. Sensory Test Reliability of Thin, Alkaline Noodles which Have a Low Water, such as Tonkotsu-Ramen Noodle.
    MIYAZAKI Masayuki, Osamu UCHIKAWA and Kohei TANAKA

  11. Effect of the Combination of High Daytime Temperature and Low Nighttime Temperature in Forcing Culture of Long-Type Eggplant Variety 'Chikuyo' in Greenhouse, on the Yield and Heating Fuel Consumption Rates.
    OKU Koichiro, Tomoyuki MORIYAMA, Mitsuteru KOGUMA, Osamu IDE, Katsutoshi RYU and Yasushi SHIBATO

  12. Analysis of Sugar Composition in Strawberry Using Capillary Electrophoresis.
    SATO Kimihiro , Hideki HORIE and Nobuyuki KITAJIMA

  13. An Early Maturing Citrus Cultivar'Amapon'．
    MATSUMOTO Kazunori, Yoshiki OBA, Minoru KUWAHARA, Daijiro YAHATA, Yuichiro HORIE, Kosaku USHIJIMA, Hitoshi NOGATA, Toshiaki SUMI and Takuro SUYAMA

  14. An Early Maturing Japanese Pear Cultivar',NATSUSHIZUKU' with its Adaptability at Fukuoka Prefecture.
    WATANABE Tatsuhiko, Kazuya MATSUDA, Kosaku USHIJIMA, Takuro SUYAMA, Daijiro YAHATA

  15. The Effects of Biopsy with a Ceramic-coated Blade on Development of Bovine Embryos.
    UEDA Shuji, Miyuki MORI, Shojiro KASA and Mamoru MINAMI

  16. Effects of Composition Rate of Rumen Degradable Protein （RDP）, Barley and Corn　on the Fattening Performance and the Meat Quality of Crossbred Steers after the Middle Period.
    ASAOKA Sohei, Kenichi ASADA, Sunao INADA and Yoshihiro ISOZAKI

  17. Removal Effect of Nitrate Nitrogen in Swine Wastewater by Sulfur and Limestone Autotrophic Denitrification（SLAD）Process.
    TESHIMA Nobutaka , Kazue MIZUTA

  18. Characteristics of Clubroot Resistant Nabana 'HARUKANA'.
    TANAKA Yoshiyuki, Takao KATAYAMA, Yasushi SHIBATO, Tatsuya HAYASHIDA, Shuichi HIMENO

  19. Study on Characteristics of Shading Material Suitable for Lining for Greenhouse with Roof Open.
    MORIYAMA Tomoyuki, Mitsunori HAYASHI and Osamu IDE

  20. Effects of Irrigation Water with High Concentrations of Na and HCO３ on Yellowing of Leaves and on Yield of Strawberry in Bench Culture.
    MIZUKAMI Koji, Koji ODAHARA and Akira KANEKO

  21. Development of Efficient Enzyme-Linked Immunosorbent Assay （ELISA） for Mass Citrus Test Samples on the Diagnosis of Citrus Viruses.
    KUSANO Nario, Minoru KUWAHARA and Hideaki ASAKUMA