BULLETIN OF THE
FUKUOKA AGRICULTURAL RESEARCH CENTRE
No27
CONTENTS
 
  1. Examples of and Countermeasures for Infringement of a Plant Breeder's Rights Regarding Agricultural Products in Fukuoka Prefecture.
    YOSHINO Minoru, Fumika ETO and Daijiro YAHATA

  2. Enzyme Reaction Used in Development of Functional Fig Soybean Milk with Increased Gamma-amino Butyric Acid Content.
    TSUTSUMI Tomohiro and Noriko BABA

  3. Nitric Nitrogen Content in Soil and Nitrate Ion Concentration in Petiolar Sap of Eggplant under Drip Fertigation Culture.
    MIZDA Yukie, Hirotaka KAKOI, Masato ARAKI, Tomizo YAMAMOTO and Toshiro WATANABE

  4. Distinction between Pyrenophora teres and Pyrenophora graminea based on RFLP analysis of intergenic spacer region of ribosomal DNA.
    KIKUHARA Kenji and Takaaki ISHII

  5. Occurrence of the Q biotype Bemisia tabaci in Fukuoka prefecture and susceptibility to pesticide of populations collected from greenhouses.
    URA Hiroyuki, Hiroyuki TAKEMOTO

  6. Effects of Top Dressing Time on Agronomic Performance on early Seeding of Malting Barley Cultivar 'SHUNREI'.
    TSUKAZAKI Morihiro, Osamu YAMAGUCHI, Yosuke UCHIMURA, Takahide BABA, Kinuko TAKATA and Masahiko FURUSHO

  7. Effects of Sowing Time on Wheat Content, Flour Characteristics and Palatable Quality of Chinese Noodles.
    MIYAZAKI Masayuki, Hirokazu SATO, Osamu UCHIKAWA, Kohei TANAKA and Masato ARAKI

  8. A method for Estimation the Resistance to Strawberry Anthracnose Disease.
    KATAYAMA Takao, Shinji SUENOBU, Hisakazu MITSUI, Yuji HAMACHI

  9. The Flowering Characteristics and The Pollen Fertility in Shallot Line 'Chiang mai.'
    SUEYOSHI Takayuki, Katsumi SHIMOMURA, Takeshi KOGA and Yuji HAMACHI

  10. The Relationship between Parthenocarpy and Fruit Thickening Characteristic at Low Night Temperature in Eggplant
    KOGA Takeshi, Katsumi SHIMOMURA, Takayuki SUEYOSHI and Yuji HAMACHI

  11. The Promotion for Flower Bud Differentiation of the Secondary Flower Cluster by the Processing of Heat Rejection after Planting of‘AMAOU’Strawberry Cultivar in the Early-season Culture.
    KITAJIMA Nobuyuki and Kimihiro SATO

  12. Effects of the mixed super-water absorbent polymer with medium soil on soil physical properties and the growth of tomato seedling.
    RYU Katsutoshi, Osamu IDE, Tomoyuki MORIYAMA and Kouichirou OKU

  13. Simple method of cooled storage for liquid boar semen.
    YAMAGUCHI Syouithirou and Tetsuya MURAKAMI

  14. Improvement of Eggshell Quality by Adding Calcium or Phytase to Diets Incorporating Steam-dried Tofu Cake for Layers.
    FUKUHARA Eriko, Tomokazu TSUKINO and Yusuke NISHIO

  15. The Effect of Steam Dried Tofu Cake Feed with Moisture and Improved Palatability for Fattening-Finishing Pigs.
    ONOUE Takeshi, Syoitiro YAMAGUCHI and Tetsuya MURAKAMI

  16. Prediction Method of Chemical Composition in Forage Paddy Rice Using a Near-infrared Analyzer.
    HIRAKAWA Tatsuya and Kimiko MUNEKADO

  17. Method of Seed Pretreatment with a High Temperature to Stimulate the Emergence and Establishment in the Summer Seeding of Burdocks.
    HIMENO Shuichi, Tatuya HAYASHIDA and Yoshiyuki TANAKA

  18. Research on Allelopathic Activity of Vegetables, Ornamental Plants and Rice Bran, and on the Control Effect of Dried Plant Powder on Paddy Weed.
    ISHITSUKA Akiko, Yusuke FUKUSHIMA and Mitsuyoshi OOKUMA

  19. Study on Choice and the Index for Insect Barrier Net Superiority in Air Transmissivity.
    MORIYAMA Tomoyuki, Mitunori HAYASHI and Osamu IDE

  20. Harvest Time, Brix, and Vitamin C of Each Variety of Winter harvesting Frizzling Spinash in the South of Chikugo.
    HIRATA Yuko,Akira KANEKO, Koji MIZUKAMI and Tomoyuki MORIYAMA

  21. Control Effect of Communication Disruption Using Synthetic Sex Pheromones for the Smaller Tea Tortrix, Adoxophyes honmai(Yasuda)(Lepidoptera:Tortricidae), in Sloped Tea Fields.
    YOSHIOKA Tetsuya and Teruki SAKAIDA

  22. Technique of Efficiently Fertilizer Application in Tea Field that Adjusts to Environment and Yame Tea Field.
    (2)Fertilizer Application Ratio of Each Time and Suitable Concentration of Inorganic Nitrogen in the Soil for Production of High-quality Gyokuro.

    SAKAIDA Teruki and Tetsuya YOSHIOKA